Science and technology are driving the food and
beverage processing industry, enabling
safer, more sustainable production that
meets market and consumer demands.
Swipe to learn more 
Artificial Intelligence
(AI) and Machine Learning
Process optimization, demand forecasting,
automated quality control, and real-time
anomaly detection.
Collaborative
Robotics (Cobots)
Flexible automation in production lines,
improving efficiency and reducing workplace
risks in repetitive or hazardous tasks.
3D Food
Printing Technology
Customization of food products, development of
new textures and shapes, and reduction of waste in
production.
IoT Sensors and
Remote Monitoring
Continuous tracking of critical variables
such as temperature, humidity, and pressure,
ensuring traceability and food
safety.
High-Pressure
Processing (HPP)
A non-thermal method that extends product shelf
life without affecting flavor or nutritional value,
ideal for fresh foods and beverages.
Join us to discover
the lastest innovation in processing,
packaging and technology
in an evolving industry.
Register as a professional visitor!
Here
Gallery
Media ally:
Institutional ally:
Organizers:
Subscribe to our newsletter
